Cantonese Wonton Noodle Soup (Recipe) 港式云吞面 | Omnivore's Cookbook

Make a hearty bowl of wonton noodle soup that is even better than in a Chinese restaurant! Recipe ➡︎ http://bit.ly/WontonNoodle

⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎

Ingredients:

1 pack super thin wonton wrappers, thawed
!Wonton
320 grams (11 ounces) headless shell-on shrimp, peeled and de-veined, chopped into ½ cm (1/16 inch) pieces
140 grams (5 ounces) ground pork (20% fat)
1 tablespoon Japanese sake (or rice wine)
1 egg, separated (yolk for the filling, white for wrapping)
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon sesame oil
1/2 teaspoon finely grated ginger
1 teaspoon salt
1/8 teaspoon white pepper
!Soup
1 pack (400g / 14-oz.) Hong Kong style wonton noodles
10 cups chicken stock
3 tablespoons dried shrimp
6 tablespoons light soy sauce (or soy sauce)
6 teaspoons sesame oil
2 to 3 green onions, chopped

Check out more cooking notes at ➡︎ http://bit.ly/WontonNoodle

***
Visit my blog to get more delicious Chinese recipes!
http://omnivorescookbook.com/
***

❤︎❤︎❤︎
Follow Omnivore's Cookbook on

Facebook: http://www.facebook.com/omnivorescookbook
Twitter: https://twitter.com/omnivorcookbook
Pinterest: http://www.pinterest.com/OmnivorCookbook/
Instagram: http://instagram.com/omnivorescookbook
Google+: https://plus.google.com/+MaggieZhu/posts
❤︎❤︎❤︎

❤︎Video Equipment❤︎

Camera: http://amzn.to/1XbfLQX
Lens: http://amzn.to/1UUFFai
Tripod: http://amzn.to/1K5Xi6s
Software: Final Cut Pro

Subscribe: https://www.youtube.com/user/omnivorescookbook