While Hokkien Fried Noodles are widely available in Singapore, don't be surprised if you can't find Singapore Noodles. This is because Singapore Noodles did not originate in Singapore. According to hearsay, a chef in Hong Kong wanted to create something to symbolise Singapore food, and he or she most likely added curry powder to the vermicelli because of a memorable experience trying curry in Singapore. The last part is entirely fictitious. Haha. So, technically, these are Hong Kong Style Singapore Noodles. Those of you who visit Hong Kong should eat these noodles, but if you won't be there anytime soon, try making the dish at home using our recipe. Happy cooking!See the ingredient list below for your easy reference.Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ Singapore Noodles Hong Kong / Cantonese Style Vermicelli Recipe Ingredients:Serves 4 - 5 pax------- Curry paste------- 50ml (1.69 fl oz) water3 tablespoons curry powderSeasoning sauce------- 100ml (3.38 fl oz) warm water1 tablespoon oyster sauce2 tablespoons light soy sauce0.5 teaspoon sugar 1 teaspoon salt1 teaspoon chicken stock powderA few dashes white pepperOther ingredients------- 3 beaten eggs120g (4.23 oz) prawns / shrimp120g (4.23 oz) soybean sproutsHalf a red onion (thinly sliced)1 stalk of spring onion (add the stem (julienned) earlier on and the leaves last)4 cloves garlic (chopped)180g (6.35 oz) rice vermicelli (weight taken before rehydration)Half a capsicum150g (5.29 oz) char siew (julienned)=== Don't know where to get the ingredients or don't know how they look like? See the links below. Curry powder https://amzn.to/3XRvV6MOyster sauce https://amzn.to/3Ycuz7GLight soy sauce https://amzn.to/3Ke7BZpChicken stock powder https://amzn.to/3XW3yUPGround white pepper https://amzn.to/3jqBieT---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:Wok: https://amzn.to/3YCjFbv----------------------------------- If you like this recipe, you might like these too: Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe Stir Fry Soy Sauce Noodleshttps://youtu.be/8smKKbGzcsESo Easy Everyone Can Cook! Singapore Hokkien Prawn Mee Stir Fried Noodles Recipe | Hawker Foodhttps://youtu.be/VoVCvGRGGgcEasiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe Chinese Prawn Chow Meinhttps://youtu.be/cP67nXIm5VE----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
