Cacio e pepe is a minimalist, Italian version of mac and cheese. Sharp pecorino and hot black pepper make this dish a personal favorite. It's also a special viewer's choice episode courtesy of John Rowan on Facebook. Thanks for the suggestion, John!If you're really hungry and want something simple to eat this no-cook sauce is for you. Boil well-salted water, cook the spaghetti and you're almost done.When the spaghetti is al dente, fish it out of the water and put it in a big bowl. Pour a cup of hot pasta water over the spaghetti, stir in the grated pecorino & freshly grated black pepper, toss and your ready to eat.The silky zesty pecorino sauce clings to every strand of spaghetti and the black pepper explodes in your mouth. I couldn't stop eating this one.Complete text recipe: http://wp.me/p1bo0f-2M6Facebook: http://www.facebook.com/GiannisNBGoogle+: http://plus.google.com/+GianniNorthBeachTVTwitter: http://www.twitter.com/giannitvWeb: http://www.gianni.tvMusic by David Molina: http://drmsound.com/Video by Hungry Village: http://hungryvillage.comWatch all my cooking episodes: http://www.youtube.com/playlist?list=PL7BEADADCCAD445F2SUBSCRIBE: http://www.youtube.com/user/gianninorthbeach?sub_confirmation=1NEW EPISODES EVERY SATURDAY
