http://google.com/+cookingwithdog http://facebook.com/cookingwithdog http://twitter.com/cookingwithdog Ingredients for Buri Shabu-Shabu (serves 2)250g Fresh Buri - Yellowtail (9 oz)½ Carrot2 Shiitake Mushrooms½ Long Green Onion½ bundle of Mizuna Greens or substitute: any leafy vegetable that has a mild flavor(ex. bok choy, komatsuna or boiled spinach)6 pieces of Rice Cake for shabu-shabu800ml Water (3.38 cups)Kombu Seaweed (10x10cm/4x4 in)3 tbsp Sake½ tsp Salt- Seasonings -Grated Daikon RadishChopped Spring Onion LeavesShichimi - Seven Flavor Chili Powder- Homemade Ponzu -(serves 4~5)75~100ml Yuzu Juice or substitute: any type of sour citrus juice (2.5~3.4 fl oz)100ml Soy Sauce (3.4 fl oz)2 tbsp Mirin3g Kombu Seaweed (0.106 oz)3g Bonito Flakes (0.106 oz)材料2人分ぶり(刺身用):250g人参:1/2本椎茸:2個長ねぎ:1/2本水菜:1/2束しゃぶしゃぶ用餅:6枚・水4カップ(800ml)・昆布1枚(10×10㎝)・酒大3・塩小さじ小1/2<薬味>・大根おろし・万能ねぎ(小口切り)・七味唐辛子手作りポン酢(4〜5人分)・ゆずの搾り汁:75〜100ml・醤油:100ml・みりん:大2・だし昆布:3g・削り節:3gすべて合わせてまる1日おく。