紅燒大蒜五花肉 Braised Garlic Pork Belly ( Oriental Cooking Style-Adobo) | HAPPY WOK

Retired Chef Fai, took vacation in the Philippines, and learn this deliciously good, Filipino / oriental cooking from the in laws. this is one of their favorite meals, usually top over steamed cooked white rice. so simple, few ingredients, you can easily make it.
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