Anton’s YouTube https://www.youtube.com/user/antondiaz Anton’s blog: http://www.ourawesomeplanet.com/ Since my camera broke the day before in Boracay...
Check out the latest posts from the blog: http://migrationology.com/ On Day 2 in Manila, we didn’t do very much because I had a lot of work I need to...
Read the full blog post about Restaurant Tapenade here: http://migrationology.com/2015/09/restaurant-tapenade-discovery-primea-makati/ Anton’s YouTub...
I think it's funny that the Chizza is basically a Chicken Parmesan, but in the same respect, a Chicken Parmesan is basically a Chicken Pizza, so who's...
►Read more about Naty's Filipino Food Kitchen here: http://migrationology.com/2015/06/filipino-food-honolulu-natys-kitchen/ Back in 2010, I spent ab...
Here , I show you how to make a snack that will cost you less money. With very few inexpensive ingredients. No oven needed.
Get the details of this Relyenong Tahong (Stuffed Mussels) recipe here: http://panlasangpinoy.com/relyenong-tahong-stuffed-mussels/ Relyenong Tahong ...
Retired Chef Fai, took vacation in the Philippines, and learn this deliciously good, Filipino / oriental cooking from the in laws. this is one of thei...
Beef Bicol Express is a spicy Filipino beef stew cooked in coconut milk. Get the details of this recipe here http://panlasangpinoy.com/2013/11/21/bee...
Watch to see my reactions tasting September's subscription box -- a bit of Jamaica, India, and the Philippines -- sent to me by The Jungle Stand on Em...
