Stir Fry Eggplant with Ground Pork in Garlic Soy Sauce Chinese cooking

Authentic Cantonese/Chinese stir fry cooking. Tasty garlicky eggplant with ground pork in garlicky soy sauce. Easy to make, perfect serve with steamed white rice. Enjoy .
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: * created by HAPPY WOK *
5 oz. ground pork, coarsely ground
16 oz. eggplant, use rolling cut technique
1 Tbs. ginger, minced
10 pcs. dried red chili pepper
cooking oil, as needed
1 Tbs. green onion, chopped, for garnishing
** pre mix garlic sauce **
cup rice wine
1 Tbs. light soy sauce
1 Tbs. oyster sauce
1 Tbs. sugar
1 Tbs. Chinkiang vinegar
1 Tbs. sesame oil
tsp. dark soy sauce
tsp. white pepper
3 Tbs. garlic, minced
1 tsp. corn starch