Black Bean Tostadas with Sweet Peach Salsa/ Super Simple Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 6 servings

Ingredients
3 ripe peaches
1/4 small red onion
small handful cilantro
1 lime
1/4 tsp Kosher salt
1 can black beans
1/2 tsp cumin
s&p to taste
6 corn tortillas
4-6 Tbsp veg. oil
1 cup crumbled queso fresco

1) Make salsa. Cut peaches into small dice and add to medium bowl.
2) Cut red onion into a small dice and add to peaches.
3) Add about 1 Tbsp. of minced cilantro to peaches.
4) Squeeze lime over peaches. Add salt, stir well
5) Drain black beans in colander and add to small bowl
6)Add 1 Tbsp water and cumin, season with s&p
7) Mash beans into a chunky paste. Microwave for 30-60 seconds to warm. Set aside.
8) Fry tortillas. Pour a think layer of oil into pan, 1/4 inch deep. Heat pan over high heat for 2 minutes.
9) Use tongs to slowly place tortilla in skillet. Fry until the edges are golden brown, about 30 seconds.
10)Carefully, flip tortilla. Fry additional 30-40 seconds until golden.
11 Rimove to plate with paper towel. Sprinkle with salt. Repeat steps 9 and 10 for remaining tortillas.
12) Build tostadas. Smear beans on each tortilla. Sprinkle with salsa and cheese.

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