Gyoza () are pan-fried dumplings. Shumai () are steamed pork dumplings. They are usually served as a dim sum snack in Cantonese cuisine. Very popular Japanese dumplings as well.Basic Gyoza Recipe https://youtu.be/ffvdeBY6RywChive Dumplings (My Mom's BEST Gyoza Recipe) ()https://youtu.be/Ov1w6dRbbBsUme Shiso Chicken Gyoza Dumplings https://youtu.be/Da7rJuQMLYUVegetable Gyoza https://youtu.be/xeUzBV6K8IIYakiniku Gyoza https://youtu.be/pIXkgmfHw_YRose Shrimp Gyoza Dumplings https://youtu.be/EbRWZwW1Dc8Shumai (Siu Mai) Dumplings in a Frying Pan https://youtu.be/teRrBYgeLYQCorn Shumai https://youtu.be/9ylivqkp-KEPork and Soy Beans Shumai https://youtu.be/BJY8ohpX8yQTomato Hot Pot with Dumplings https://youtu.be/9IcEyi8ZXA0How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe) https://youtu.be/K5buvP6xmTQand more https://youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVFOther Compilation Videos:https://www.youtube.com/playlist?list=PLJdVRCODQ4NmGyrl4-Zyc1_sTwJVphsHvMusic byYouTube Audio LibraryFollow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.FOLLOW ME HEREhttp://instagram.com/ochikeron/https://www.facebook.com/ochikeronhttp://twitter.com/ochikeronMy COOKBOOK available on Amazon Kindlehttp://amzn.to/2EwR3ahNO MORE hard copies... those who got one are lucky!More Written Recipes are on my BLOGhttp://createeathappy.blogspot.com/My Recipe Posts in Japanesehttp://cooklabo.blogspot.jp/http://cookpad.com/amiand of course PLEASE SUBSCRIBEhttps://youtube.com/@ochikeron?sub_confirmation=1