Gyoza () are pan-fried dumplings. Shumai () are steamed pork dumplings. They are usually served as a dim sum snack in Cantonese cuisine. Very popular ...
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Hunger Pangs is a new series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make sh...
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home! ------
Here's how to make the iconic pork siomai, another Filipino favorite-- all from scratch! Ingredients Dough - 250g flour - 1/2 tsp salt - 70-80g eggs...
Buy our winning circular cutters: https://cooks.io/2JDHqZc Try the Cook's Illustrated Shu Mai recipe: https://cooks.io/2uOPBwF Our Chinese Pork Dumpli...
Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filli...
Short recipe tutorial on How to Make Shumai (Shrimp & Pork Dumplings ). You can make this Shumai recipe in Instant Pot Electric Pressure Cooker or ste...
This is a dim sum favourite for many of us! Originally a Chinese dish, these yummy little dumplings have become a solid part of the Thai food culture ...
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