Gyoza () are pan-fried dumplings. Shumai () are steamed pork dumplings. They are usually served as a dim sum snack in Cantonese cuisine. Very popular ...
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Fondly known as Uncle Kun (), the veteran used to be a Hong Kong masterchef with renowned hotels and restaurants, including Jumbo Floating Restaurant,...
Watch Daddy Lau teach us how to make siu mai! Also known as shu mai, this is a classic dim sum dish that's really easy to make at home! ------
Part 3 of our family trip to Shanghai. This week we visit Yu Gardens and try 4 snacks on the street! Support the Show: http://www.patreon.com/stree...
Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filli...
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張媽媽燒賣，香港茶樓熱門點心。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's siu mai (shumai) pork and shrimp dumpling, a popular dim sum / dim sim. I hop...
