Farideh is making Beef Wellington, a savory beef tenderloin wrapped in puff pastry with layers of prosciutto, dijon mustard, and a mushroom paste. This show-stopping recipe comes together surprisingly easily, with the help from store-bought puff pastry. Farideh sears the beef tenderloin before coating it in dijon mustard, then wraps it in layers of prosciutto, a layer of duxelle, a preparation of sauteed mushrooms with shallots and garlic, and the pastry dough. She bakes it in the oven and the result is a golden flaky crust with a tender roast beef center. Check out the recipe here: https://www.vice.com/en/article/v7md34/beef-wellington-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESAll Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesPinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo