BEEF "HAMBURGER" STEAK RECIPE - ハンバーグ - Salisbury Steak inspiredChef Dai demonstrates how he makes this classic Japanese home dish. Ingredients:for the beef patties (serves 3)ground Beef x 250 gramsground Pork x 60 gramsonions x 2panko or regular breadcrumbs x 5 Tbspblack pepper x 1/2 tspsalt x 1/2 tspWorcestershire sauce or tonkatsu sauce x 1 tspdark soy sauce x 1/2 tspgrated nutmeg x 1 tspwhole milk x 2 Tbspbutter x 1 knobegg x 1Other ingredients (serves 1, as shown in the video)potatos x 2, I recommend using "Charlotte potatoes" for their creamy and fluffy textureonion x 1spring onion / scallion x 2 (not 5 as shown in the video, sorry)butter x 1 knobegg x 1salad cresstomato ketchup x 1 Tbsptonkatsu sauce x 1 Tbspwater x 1 Tbspred wine x 1 Tbspsalt white pepperblack peppersmoked paprikaHambagu is a popular Salisbury steak inspired dish in Japan. Many restaurants specialize in various styles of hambagu steak. Some variations include hanbāgu topped with cheese (チーズハンバーグ, or chizuhanbāgu), hanbāgu with Japanese curry, and Italian hanbāgu (with tomato sauce rather than gravy).Hambagu steak became popular in the 1960s as a more affordable way to serve otherwise costly meat. Japanese magazines regularly printed the hambagu recipe during that decade, elevating it to a staple dish in Japanese culture. In Japan, the dish dates back to the Meiji period and is believed to have been first served in the city of Yokohama, which was one of the first ports opened to foreigners. I will endeavour to feature different variations of this hambagu recipe in future videos, with a grated radish, shisho leaf and ponzu sauce recipe being my personal favourite.facebook:https://www.facebook.com/Cookingwithchefdai/instagram:https://www.instagram.com/cooking_with_chef_dai/twitter:https://twitter.com/CookingwithDaigoogle+:https://plus.google.com/b/104781285979817518566/?pageId=104781285979817518566Thanks for watching everyone!!!!
