Avial/Mixed Vegetable Gravy | Gayathiri's Cookbook

Avial is a traditional brahmin recipe. It is made from mixed vegetables(White pumpkin, raw banana,potato, carrot, suran, green beans), coconut paste and yogurt and finally seasoned with coconut oil and curry leaves.

Ingredients:
White pumpkin- 2 cups
Carrots- 2
Beans- 20
Potato- 2
Suran- 1 cup
Raw banana- 2
Brinjal- 3 or 4
Shredded coconut- 1 cup
Green chillies- 4 or 5
Jeera- 1 tsp
Yogurt- 1 cup
Coconut oil- 1 Tbsp
Curry leaves- 2 sprigs
Tamarind juice- 1/2 cup
Turmeric powder- 1/4 tsp
Salt- 1 tsp
Hing- A pinch

Directions:
1.Cut all the vegetables into large pieces.Soak a small piece of tamarind in water and extract the juice.
2. Take all the vegetables in a thick bottomed vessel.Add turmeric powder, salt and hing.Cook until the vegetables are soft.
3. Grind coconut,green chillies and jeera into a fine paste. When the vegetables are cooked, add the ground paste. Let it boil for another 2-3 minutes.Add 1 tsp of coconut oil and curry leaves. Switch off the flame.
4. Let it cool down a bit. Then add a cup of yogurt and mix well.
Avial is ready!!. Serve it with hot steamed rice.

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