Ahjumma Recipes - Army Base Stew (Budae-Jjigae, )

Budae Jigae orArmy Base Stew originated in the 1950s after the Korean War ended.Food was scarce after the war, and Koreans would take surplus foods from the American military bases and put it in a stew, hence its name.The stew comprises of processed meats like spam, hotdogs, ham, sometimes baked beans and sliced cheese!I love that this dish originated from such an interesting piece of Korean history!Needless to say, this stew is deliciousand usually served in restaurants in a large bubbling pot for a group to share.

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