Starting in 1955 as a push cart vendor, Koh Brother Pig Organ's Soup has been established for more than 6 decades. Now helmed by the 3rd generation, Mr Thomas Koh, the stall specialises in Teochew-style clear soup, made daily from pig bones, offal and preserved mustard vegetables. It has been awarded the Michelin Bib Gourmand Singapore 2019.Each bowl comes with a mixture of pork innards like liver, intestine, lean meat, tripe, meatballs, and mustard veggie. A must-try dish on their menu is the signature glutinous rice with chestnuts and pork belly stuffed in pig intestine (). As it takes 8 hours to make them by hand, the quantity is limited. Be there early to try them out! Watch the video for an awesome journey on how glutinous rice sausage is handmade and how pig organ's soup is cooked! Proudly brought to you by HappyCat.. Operating hours:9.30am - 2.30pm5pm - 7.30pmClosed on MondayAddress:Tiong Bahru Market Food Centre #02-29, 30 Seng Poh Rd, Singapore 168898Music from Uppbeat (free for Creators!):https://uppbeat.io/t/nick-petrov/brighter-than-everhttps://uppbeat.io/t/northwestern/new-days*****************Join HappyCat. for more food adventures! Watch the latest videos here:Simply tastes better making Yong Tau Foo by hand | Ipoh Ching's Yong Tau Foo ()https://youtu.be/lRTkYbAwpnYLike Grandma's Handmade Traditional Bak Chang, So Good! | SohGood Bak Chang () | SG Hawker Foodhttps://youtu.be/cLu55uTqPXY*****************Check out our Social Media pages for our trails: We cordially invite you to join our Facebook group, & support our heritage hawker food offered by our hardworking stall owners. https://www.facebook.com/groups/1631153023937667Instagram: https://instagram.com/happycat.heipimaoIf you have a story to share and are keen to be featured on the channel, drop us an email!
[email protected]