A super fast and easy way to make pork fried rice and get dinner on the table quickly. This fried rice dish is super bold and rich. It hits all the right notes with great flavors and textures and tastes better than takeout. Recipe ➡︎ https://omnivorescookbook.com/pork-fried-rice/⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎INGREDIENTS2 to 3 tablespoons peanut oil 1/2 lbs (225 g) ground pork3 tablespoons oyster sauce1 tablespoon soy sauce (or 1/2 tablespoon soy sauce + 1/2 dark soy sauce) 3 green onions, chopped3 cloves garlic, minced3 eggs, beaten1 cup mixed frozen vegetables (carrots, peas, and corn)3 cups leftover steamed riceSalt to taste2 teaspoons toasted sesame oilCheck out more cooking notes at ➡︎ https://omnivorescookbook.com/pork-fried-rice/***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***❤︎❤︎❤︎Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbook❤︎❤︎❤︎VIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.ioNiunda by OskerWyld
