The business, set up in 1971, has already gone through half a century. Having bought over from its former owner-cum-chef in 2006, Mr Ching named the b...
76-year-old Mr Hui has been serving porridge since his tender age at 11. Before setting up his own stall, he used to help at his elder brother's porri...
"It looks...really greasy?" Follow Alvin on Instagram: http://instagram.com/alvinzhoupwns/ To check out classic Tasty recipes on our NEW @Tasty Reci...
INGREDIENTS (2 servings): - 1/4 cup white rice - 3 cups water - 1 sliced century egg - 1 oz. cooked chicken, diced (any lean meat will work) - 1 table...
The final episode of congee theme week on Aaron's China Guide brings us lotus and peanut congee. In Mandarin, it's called Hua Sheng Ou Pian Pai Gu Zh...
The congee week of Aaron's China Guide continues, this time with delicious parsley shrimp congee. I get a wrinkleleaf parsley and fresh shrimp congee...
Time for another Aaron's China Guide theme month, this month it's rice porridge or congee. For the first week, we will eat tomato ribs congee. The C...
Family night! Join us on a trip to Back Street as we sample some Chinese rice porridge. We also snack on some Jian Bing, Pi Dan, and we serve up a bon...
