काळ्या वाटाण्याची उसळ | Black Dry Peas Gravy | How To Cook Kalya Vatanyachi Usal by Archana | Ruchkar Mejwani

काळ्या वाटाण्याची उसळ | Black Dry Peas Gravy | How To Cook Kalya Vatanyachi Usal by Archana | Ruchkar Mejwani

Learn How To Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्या...

Read More
Ginger Garlic Paste, Dry Coconut Paste - Vatan | Basic Cooking | Recipe by Archana in Marathi | Ruchkar Mejwani

Ginger Garlic Paste, Dry Coconut Paste - Vatan | Basic Cooking | Recipe by Archana in Marathi | Ruchkar Mejwani

Learn how to make Ginger Garlic paste, Dry Coconut paste (Khobryache Vatan), Green chutney paste along with some useful tips from our chef Archana on ...

Read More
Black Chana Masala Gravy - How To Cook Kalya Vatanyachi Usal By Archana - Kala Chana Masala Curry | India Food Network

Black Chana Masala Gravy - How To Cook Kalya Vatanyachi Usal By Archana - Kala Chana Masala Curry | India Food Network

Black Channa (Chana) Masala Gravy or Kala Vatanyachi Curry is a typical Marathi dish made with peas, lentils or sprouts and served with Bhakris or Cha...

Read More