Black Chana Masala Gravy - How To Cook Kalya Vatanyachi Usal By Archana - Kala Chana Masala Curry | India Food Network

Black Channa (Chana) Masala Gravy or Kala Vatanyachi Curry is a typical Marathi dish made with peas, lentils or sprouts and served with Bhakris or Chapatis. They are high in spices, full in flavor and rich with nutrition. Make this delicious Black Chana Masala Gravy at your home.

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Ingredients:
Vatan (ground masala) -
½ bowl coconut
1 onion
Garam masala (cinnamon, clove and black pepper)
1 tbsp oil
Roast all the ingredients and grind with little water

1 bowl black peas, soaked overnight in water and boiled with a pinch of salt
Salt to taste
½ tsp haldi (turmeric) powder
½ tsp jeera (cumin)
1 tbsp mix masala
Oil

Matki Usal - https://goo.gl/5q6wj6