Learn How To Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below. Ingredients:-3 tsp. Oil1 Onion, sliced3 tbsp. Fresh coconut, grated1 tsp. Ginger-garlic pasteCoriander leaves150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)1 tbsp. Mix masalaSalt to tasteMethod:-- In a pan heat oil and roast onion and grated coconut in it until brown.- Grind the roasted mixture in the grinder with water to form a coarse paste.- In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.- Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.- Cover with a lid and cook for a while.- Garnish with coriander leaves and serve with Amboli.Click the following link for Amboli recipe:- https://www.youtube.com/watch?v=UcNq4xJ_2b4Kalya Vatanyachi Usal is ready to eat!HAPPY COOKING!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani