Today I am going to be making Takuan (or Takuwan.) It's a pickled daikon radish, sliced and served with rice or cut into strips to use for sushi rolls...
Very tasty crunchy yet delicious rice dish. Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan
Today I want to share with you how to make TAKUAN, Japanese traditional Daikon pickles. It's a great accompany for Onigiri. And it's used for Sushi r...
