Today I want to share with you how to make TAKUAN, Japanese traditional Daikon pickles.It's a great accompany for Onigiri.And it's used for Sushi roll.It's easy to make but it tastes much better than store bought. 1 large Daikon (1 kg)16g salt1 dried gardenia fruits1/3 cup water1/3 cup Sake 60g sugarCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music librarySharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#takuan#pickles