Today I am going to be making Takuan (or Takuwan.)It's a pickled daikon radish, sliced and served with rice or cut into strips to use for sushi rolls.I have done it before with gardenia fruit which color daikon yellow, but I have received many questions what if I use turmeric instead?And I made both to compare the color and flavor.500g ( about 1 pound) Daikon Japanese white radish10g (2 ts) salt1/3 cup water1/3 cup Sake60g (4 tbs) sugar1 gardenia fruit or 1 ts turmericmy website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan#kitchenprincessbamboo#daikon#takuan