I am making easy one-pot summer dish with eggplants, squash, potatoes, tomatoes and more. It is vegan, cooks on its own, no frying or sauting required...
Giada adds pancetta, vegetables, parmesan cheese and white wine to her Clams Casino to give the dish an Italian touch! Subscribe to #discoveryplus to ...
Try your hand at this tangy, refreshing Asian-inspired cucumber salad that has just three vegetable ingredients. This is a great side salad for a larg...
FULL RECIPE FOR PURSLANE SALAD Ingredients 300 g wild summer purslane 2 tomatoes 1 large onion 1 lemon 1 tsp salt PREPARATION Pick the fresh ends o...
FULL RECIPE FOR RED PILAV INGREDIENTS: 2 cups calrose rice 1/3 cup olive oil 1 cup hot water 2 cups tomato sauce* tbsp salt tsp black pepper (*) ...
FULL RECIPE FOR HERBY SPRING PEA Ingredients: 1 kg fresh green pea 1 large onion 1 bunch of spring onion 1 bunch of fresh dill bunch of fresh parsl...
FULL RECIPE FOR BLACK-EYED PEA Ingredients 2 cups dry black-eyed peas 4 cups water for pre-cooking cup olive oil 1 onion 3-4 garlic cloves 1 large ...
Try this beautiful colored halloumi burger for a quick and flavorful summer dish. Grilling the tomatoes and peppers really enhance their flavor, as hi...
