We are making one of the traditional and popular appetizer olive oil dish "Yaprak Sarmas" This vegan recipe comes back from Ottoman Cuisine. "Yaprak"...
Full recipe for Beef-Stuffed Vine Leaves (Etli Yaprak Sarma) Ingredients 500 g pickled (or 1 kg fresh) vine leaves For the filling: 1 kg ground b...
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Hey there! This is one of the most special recipes from Turkish cuisine, seems a little hard however if you have time and watch this video, it will be...
Stuff your mouth with these 3 stuffed grape leaves! Stuffed Grape Leaves 3 Ways: bit.ly/2Pdbkcq _________ Subscribe to Tastemade: http://taste.md/1Qs...
Stuffed Vine Leaves with Yoghurt Sauce – Greek Dolmades Vegan or Dolmadakia Yialatzi me Sauce Yiaourtiou BY: Greek Cooking Made Easy SUBSCRIBE TO MY Y...
There has been a huge demand and our auntie has listened. She is getting grape leaves harvested so that you can make the softest stuffed vine leaves. ...
FULL RECIPE FOR VINE LEAF ROLLS Ingredients: 500 gr vine leaves (*) 2 cups calrose rice 1 kg (~5 medium-sized) onions 1 lemon 1 cup olive oil cup pin...
Auntie Saniye is sharing a super-healthy sarma/dolma recipe with us today. It also makes a great alternative to vine leaves if you live in a cooler cl...
