Kitchen gadgets - useful or not? That’s the big question we’ll be asking ourselves in today’s episode! Have a watch to see what Jamie thought when he ...
Watch the original video:https://youtu.be/se9aqTR3BbU Buy our sous vide cookbook: https://cooks.io/2OULsQj Our tips for brining fish: https://cooks.io...
Sous Vide cooking turns otherwise tough cuts into super tender. Made possible with a vacuum preservation unit from FoodSaver/GameSaver. As seen on The...
Take your sous vide skills to the next level (and make killer recipes along the way). Get the class: http://chfstps.co/1I2Qe6m At ChefSteps, we don't...
Just getting started with sous vide cooking? Here's an overview of the entire process, in four simple steps: Prepare, Package, Cook, and Finish. For m...
Why cook sous vide? Here's what some Seattle home cooks had to say. http://www.chefsteps.com/activities/why-cook-sous-vide?utm_source=youtube&utm_med...
Refreshing, with a decadent texture, this salmon is served chill. http://www.chefsteps.com/activities/salmon-mi-cuit At ChefSteps, we don't tell you ...
Our very first recipe—and one of the best for learning new culinary techniques. Get the recipe: http://chfstps.co/1lSAnKl At ChefSteps, we don't tell...
Hey guys! Just got my Sous Vide Supreme in the mail today and had to share the excitement with you! Join me as I check out what's inside, and let me k...
This simple recipe for sous vide cooked salmon loin demonstrates how you can use the principle of water displacement to easily package food using zipl...
