Dan responds to all your questions on the beet episode and apologizes for not using arugula in the beet salad recipe. Check out the original beet episode: https://www.youtube.com/watch?v=qZqv6dMMoucCheck out the egg yolk episode: https://www.youtube.com/watch?v=KL4PDa6PpLQ Get the recipe for Fermented Beets: https://cooks.io/2vqhYVWGet the recipe for Beet and Campari Granita: https://cooks.io/2vuG55WGet the recipe for Beet Panna Cotta with Candied Black Sesame Seeds: https://cooks.io/2SlXkz3Follow Dan on Instagram: https://www.instagram.com/testcookFollow Dan on Twitter: https://twitter.com/testcookFollow Dan on Facebook: https://www.facebook.com/dansouzacook...Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qcABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cooksillustrated.comhttp://facebook.com/cooksillustratedhttp://twitter.com/testkitchenhttp://instagram.com/cooksillustratedhttp://pinterest.com/testkitchen