In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta's marinated chicken breast stuffed with cassava, green plantains an...
The epic conclusion of Big Screen & Big BBQ, sponsored by Samsung. I'll grill some chickies while watching immortal guardians kick butt on The Terrace...
Show us your best sous vide techniques and you could win a trip to Paris to train with the master of modern sous vide - Dr. Bruno Goussault! We're ce...
Chefs - didn't get what you want for Christmas? Then get yourself the chance to win a FREE TRIP TO PARIS by competing our latest contest with @Cuisine...
Yay! We finally found something James approves of!! Sous Vide is French for 'under vacuum' and is a method of cooking where food is placed in a sealed...
Sous Vide cooking turns otherwise tough cuts into super tender. Made possible with a vacuum preservation unit from FoodSaver/GameSaver. As seen on The...
Just getting started with sous vide cooking? Here's an overview of the entire process, in four simple steps: Prepare, Package, Cook, and Finish. For m...
Why cook sous vide? Here's what some Seattle home cooks had to say. http://www.chefsteps.com/activities/why-cook-sous-vide?utm_source=youtube&utm_med...
Today, I'll show you how to make a chicken cordon bleu recipe with just a few ingredients. I prepare this in my Sous Vide, but you can also bake it in...
Easily make an entire chicken dinner using sous vide. Dish includes carrots, potatoes, and mushrooms and a few different serving options varying from...
