In San Juan, Puerto Rico, Guy Fieri and Antonia Lofaso dig into Mercado La Carreta's marinated chicken breast stuffed with cassava, green plantains and ripe plantains!Watch #DDD, Fridays at 9|8c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Subscribe to Food Network ▶ http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Find it at Mercado La Carreta: https://www.mercadolacarreta.com/Follow them: https://www.instagram.com/mercadolacarreta/Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#GuyFieri #DDD #FoodNetwork #SousVideChicken #Trifongo #AntoniaLofasoGuy Fieri Eats Sous Vide Chicken with Trifongo | Diners, Drive-Ins and Dives | Food Networkhttps://www.youtube.com/watch?v=3VyEZgU03Nw
