How to Use Koji | What's Eating Dan? | America's Test Kitchen

Shio koji is a traditional use of koji, the ancient mold that gives us soy sauce, miso, fermented bean paste, and sake. Dan shows us to use it, in dishes like fried chicken and turkey, to transform them into intensely savory, tender treats.

Get the recipe for Koji Fried Chicken: https://cooks.io/2pKD7aB
Get the recipe for Koji Turkey: https://cooks.io/32ZzYSn
Get the recipe for Shio Koji: https://cooks.io/2VbyYYB

Watch Jeremy Umansky's TEDxCLE talk on koji: https://www.youtube.com/watch?v=VrLV8XXaHn0

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