Sear a beef tenderloin to medium rare in five minutes using the Blazing Bull. This unit gets up to 1500 degrees for the perfect sear on the outside an...
Beef Wellington is the ultimate gourmet meal perfect for any holiday or special occasion. Beef tenderloin, mushrooms, and Parma ham encased in crisp, ...
Thanks to ButcherBox for sponsoring this video. Get 2 NY Strips + 1 pack of bacon free in your first box through my link: https://www.butcherbox.com/p...
Alton uses the reverse sear method to cook his steak. He cooks it very slowly and then sears it in the last moment! Subscribe ► http://foodtv.com/Yo...
If you love steak as much as we do, you've probably tried great pan steaks and sampled amazing steaks on the grill as well. Today's fun Cooking Koshe...
Welcome to the very first episode of Cooking Isn't That Hard! Thank you for stopping by! I felt that a steak had to be the first thing to cover here, ...
"Salt, Fat, Acid, Heat" author Samin Nosrat shows how to get the perfect sear on a steak. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq Check out more...
More from Rachael Ray: http://bit.ly/2dYuEc9 All steaks are not created equal, and chef Richard Blais wants to make sure you have the basics down to ...
Bon Apptit Test Kitchen chef Carla, shows you how to perfectly sear meat with a Searzall. Still havent subscribed to Bon Appetit on YouTube? http://...
