Sear a beef tenderloin to medium rare in five minutes using the Blazing Bull. This unit gets up to 1500 degrees for the perfect sear on the outside and where you want your meat "doneness" on the inside. I also created a quick sauce utilizing the pan on the bottom that catches the drippings to pour over the tenderloin slices when plating. Get your Blazing Bull unit at Everest.Com https://www.everest.com/blazing-bull-portable-infrared-grill.html. Join me in becoming part of the fastest growing outdoor recreation community on the planet Everest Caliber! Receive free shipping on Caliber-eligible products, thousands of hours of streaming entertainment, extreme savings on gear, Eat-Play-Travel discounts to 700,000+ locations across the U.S. free swag and so much more! Use offer code SPORTINGCHEF and receive 3 months free on a one-year Caliber membership. Visit http://everest.com/caliber-accountWatch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/show/the-sporting-chef/81987 Watch Dead Meat on Sportsman Channelhttps://www.thesportsmanchannel.com/show/dead-meat/81974More recipes at http://thesportingchef.com Facebook: https://www.facebook.com/thesportingchef Instagram: https://www.instagram.com/sportingchef Twitter: https://www.twitter.com/sportingchef Pinterest: https://www.pinterest.com/sportingchef