Fried Sage Salsa Verde: https://nyti.ms/3Hszlpp Cilantro-Date Chutney: https://nyti.ms/3qGtCqg Herby Fried Shallot and Bread Crumb Crunch: https://nyt...
Food52’s Amanda Hesser is back to share Samin Nosrat’s unforgettable herbed garlic bread. The recipe features an aromatic garlic butter filled with he...
We challenged resident Bon Apptit supertaster and test kitchen director Chris Morocco to recreate Samin Nosrat's ravioli recipe using every sense he h...
Vaughn Vreeland is back! This week, he'll REALLY be exploring the art of cooking for one by MAKING every single meal he eats, 27 in a row, without any...
Food52's Kristen Miglore is always looking for genius recipes that change the way you think about cooking. From pizzas to chicken to shrimp and pies, ...
Get the recipe: https://nyti.ms/3leVNXJ Follow along as Samin Nosrat, a NYT Cooking contributor, walks us through what may just be the least complic...
This week's Genius Recipe is a vibrant, near-instant, green soup with ingredients you tend to have on hand. It's all thanks to the great Salt, Fat, Ac...
This kitchen is missing a working stove, but that doesn't stop chef Samin Nosrat from making creamy fettuccine alfredo with fresh noodles. The host of...
Get the recipe: https://nyti.ms/2zBYFuJ Samin Nosrat is hosting a dinner party! On the menu? #TheBigLasagna. Follow along as she walks you through th...
Samin Nosrat—the author of "Salt, Fat, Acid, Heat" herself(!)—considers this recipe the gateway for anyone who wants to make Persian(-ish) rice with T...
