Food52’s Amanda Hesser is back to share Samin Nosrat’s unforgettable herbed garlic bread. The recipe features an aromatic garlic butter filled with herbs and parmesan that's slathered into the thick slices of a rustic country loaf. After baking, the steaming mahogany-crusted bread is stuffed with more herbs and cooled before serving. GET THE RECIPE ►► https://f52.co/3lGuxE5Featured in this videoOrtwo Hand-Held Pepper Grinder: https://f52.co/3AOxjLTThe Essential New York Times Cookbook Kitchen Helpers Bundle: https://f52.co/3nQtq4GPREP TIME: 15 minutesCOOK TIME: 25 minutesSERVES: One 1-pound loaf INGREDIENTS14 large garlic cloves10 tablespoons unsalted butter, at room temperatureSalt3 tablespoons chopped parsley, plus ½ cup parsley leaves2 tablespoons chopped chives, plus ½ cup chives cut into 1-inch pieces2 tablespoons chopped basil, plus 20 basil leaves1/3 cup (heaping) finely grated Parmesan (about ¾ ounce)Freshly ground black pepper1 (1-pound) loaf rustic country breadExtra-virgin olive oilRecipe excerpted with permission from The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser, published by W. W. Norton & Company; 10th Anniversary edition. © 2021. —The EditorsSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
