We challenged resident Bon Apptit supertaster and test kitchen director Chris Morocco to recreate Samin Nosrat's ravioli recipe using every sense he has - other than sight. Does Chris have all the salt, fat, acid, and heat he'll need to step up to the challenge? -- Director:Matthew Hunziker Editors:Kris Knight, Chris Dawson Director of Photography:Tim Archibald Producer:Maria Tridas Creative Producer:Blake Jesse Culinary Producer:Carrie Parente Culinary Assistant:Carlie Hozza Camera Operator:Erika Schroeder Audio:Jason Clee Production Assistant:Ethan Jeck Post Production Supervisor:Stephanie Cardone Associate Director, Post Production:Nicole Berg DIT:TJ Fabian Bon Apptit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Recreating Samin Nosrat's Ravioli From Taste | Reverse Engineering | Bon Apptit
