Rick's Pork Cabbage Rolls With Peaches & Herbs | Food52 x Maker’s Mark

These warm, comforting cabbage rolls are a peachy twist on a dish Rick Martinez's mother used to make when he was growing up in Texas. Peach preserves (or fresh fruit, if it’s in season) are a match made in heaven for ground pork and an herby tomato sauce. The perfect cocktail pairing: a jammy Peach & Earl Grey Julep featuring Maker’s Mark 46® bourbon. This video is made in partnership with Maker’s Mark®. GET THE RECIPE ►► https://f52.co/3rIdggD

Also featured in this video
Five Two Essential Kitchen Knives: https://f52.co/3jBRoim

PREP TIME: 20 minutes
COOK TIME: 2 hours 45 minutes
SERVES: 8

INGREDIENTS

For the tomato sauce:
6 tablespoons extra-virgin olive oil
2 large white onions, chopped
8 garlic cloves, finely chopped
2 1/2 teaspoons kosher salt (I used Diamond Crystal), plus more to taste
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
1 teaspoon freshly ground allspice
1 teaspoon freshly ground black pepper
2 (28-ounce) cans whole peeled tomatoes

For the filling and assembly:
1 pound ground pork (20% fat)
1 large egg, beaten
3/4 cup chopped fresh parsley leaves with tender stems
3/4 cup long-grain white rice, uncooked
1/4 cup sour cream
2 tablespoons peach preserves
2 1/2 kosher salt
Freshly ground black pepper
1 large head green or savoy cabbage, outer layer of leaves and core removed

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