Life-Changing Enchiladas Mineras | Mi Cocina with Rick Martinez | Food52

In the first episode of Mi Cocina, join Rick Martinez as he shares a life-changing experience eating Enchiladas Mineras in Guanajuato. He re-creates this unforgettable dish from Doña Lupe, salsa guajillo-dipped tortilla served with braised chicken, potatoes, and carrots topped with creamy queso fresco. GET THE RECIPE ►► https://f52.co/3v8rkAV

This video is produced in partnership with Penguin Random House LLC.

Mi Cocina comes out May 3, 2022: https://amzn.to/3JrZyEm

For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez

Also featured in this video
Five Two Essential Saucepan: https://f52.co/3r3zzN5
OXO 3-Piece Angled Measuring Cup Set: https://f52.co/3jed4AO

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VIDEO CHAPTERS
00:00:00 Intro
00:02:58 Treat the tortillas
00:05:18 Searing the chicken
00:09:37 Story time
00:12:33 Enchilada service

PREP TIME: 15 minutes
COOK TIME: 1 hour 20 minutes
SERVES: 4

INGREDIENTS

For the Enchiladas
8 Tortillas de Maíz
5 tablespoons vegetable oil, divided
2 1/4 cups homemade chicken stock or store-bought low-sodium chicken broth
5 large chiles guajilos (1 oz/30 g), stemmed and seeded
2 medium chiles cascabeles (0.25 oz/5 g), stemmed and seeded
2 garlic cloves, lightly crushed
2 teaspoons Morton kosher salt (0.5 oz/16 g)
1/2 teaspoon dried oregano, preferably Mexican
1/4 teaspoon freshly ground black pepper
4 large chicken thighs (6 oz, 170 g each)
2 medium Yukon Gold potatoes (12 oz/340 g), peeled and cut into 2-inch pieces
3 medium carrots (8 oz/226 g), cut into 2-inch pieces
1/2 large white onion (7 oz/200 g), sliced
1 tablespoon apple cider vinegar
12 ounces (340g) queso fresco or Cotija, crumbled

For Serving
Shredded iceberg lettuce
Chopped onion
Crema
Chiles Jalapeños en Escabeche

Recipe reprinted with permission from Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (‎Clarkson Potter, May 2022).

This post contains products independently chosen (and loved) by our editors and writers. As an Amazon Associate, Food52 earns an affiliate commission on qualifying purchases of the products we link to.

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