Tamilnadu style parotta Parotta is a layered South Indian flatbread made out of refined flour. This kind of Parotta requires more oil. Be liberal wit...
In this live video, I talk about the reason why agege / Kumba bread no deh belleful you. What are the ingredients, nutrient value, harmful or healthy...
This Parantha reminds me when my mother would make this for me for tiffins in school and I am sure everyone of us must have got this as tiffins for sc...
Small round freshly baked english muffins is a recipe that you must try ! ENGLISH MUFFINS Ingredients 325 grams refined flour + for dusting 100 ml ...
Delicious crispy shallow fried fritters using pineapple. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://t...
Mostly consumed by people from North India, breads such as rotis, chappatis and paranthas have been part of the Indian diet for a very long time. Di...
Click to Subscribe: http://bit.ly/1b3GJmy Cook Smart with Sanjeev Kapoor, cook light and healthy meals in easier yet exotic ways. Also an additional t...
Click to Subscribe: http://bit.ly/1h0pGXf Refined flour paranthas with a tasty chicken stuffing. http://www.facebook.com/ChefSanjeevKapoor https://tw...
Onion rings with a crunchy masala peanut crust. http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
Spinach and cheese stuffed baked parcels http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
