Mostly consumed by people from North India, breads such as rotis, chappatis and paranthas have been part of the Indian diet for a very long time. Did you know that naan that is a leavened form of bread actually has its origins in Afghanistan? Stay tuned and watch Charmine talk more exciting things about the origin and history of breads only on IFN Secrets!Subscribe for more recipeshttps ://www.youtube.com/indiafoodnetwork Follow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@indiafoodnetwork
