Soon Heng Hot & Cold Desserts () has been selling desserts for over 50 years. It began as a street vendor in 1964, shifted to the former Tanglin Halt ...
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Established in 1955 at Chinatown by 'Er Gu', a common name addressing Ah Mahs and aunties in the past, the stall sells classic Cantonese-styled desser...
Established in 1964, Soon Heng Desserts offers a wide variety of hot and cold desserts. If one were to eat one dessert a day, he/she would need a mont...
#peanutsoup # #maxwellfoodcentre 75 China Street Peanuts Soup is a humble stall operated by third generation Uncle Peh, selling Red Bean Brown Rice So...
In this video, I'll introduce how to make one of the traditional soup sweets recipe called Oshiruko (Red bean soup with mochi). I will use two kinds o...
Red bean porridge is eaten on 15 January. The day is called small New Years Day. On that day, the New Years festive is over and now we pray for the l...
Today, I will show you how to make Red Bean Soup, in Japanese “Zenzai”. Red bean is used to so many kinds of Japanese sweets. Red Bean Soup is the mo...
Zhong Guo Jie Peanut Soup (75 Peanut Soup) ADDRESS #01-57 Maxwell Food Centre, 1 Kadayanallur Street, 069184 OPENING HOURS Mon - Sat: 07:30 - 14:00 Cl...
This video will show you how to make Zenzai or also known as Oshiruko, sweet Azuki red bean soup with baked Mochi in it. Full recipe here: http://www....
