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If you like beef nothing beats a real homemade steak tartare.. in my view this is simply best steak tartare you will ever try (made in the style of Pa...
This time we go back to Vietnam to show you some of the most confusing Vietnamese Dishes in Hanoi! Share and Subscribe!
Today were trying Yukhoe, Korean-style Beef Tartare topped off with a raw egg yolk. The raw beef is laid on a bed of julienned pear and sprinkled with...
Making steak tartare may look simple (all you need is a good piece of meat, right?), but it takes a truly talented chef to perfect this classic French...
Searing is a great way to sanitize the meat as well as impart great flavor. By heating a pan until blazing hot, sear all the exposed surface until a c...
Carne Macinata in Salata alla Piemontese I Need Your Help: http://bit.ly/1felxyM (Please Support) ~Social Networks~ Facebook: https://www.facebook.c...
How to make Korean style seasoned raw beef. The full recipe is on my website: http://www.maangchi.com/recipe/yukhoe Ingredients (for 4-6 servings): ...
