Today Mommy Oh shows us how to make Mandu (Korean dumplings) from scratch. Yes, we even make the wrappers! We learn four main recipes: Pork Mandu, Veg...
Today Mommy Oh shows us how to make Kimbap (Korean Seaweed Rolls). The main ingredients include unseasoned seaweed sheets and short grain white rice. ...
We're back with another easy Korean recipe! Today we make Jumeokbap (), Korean rice balls. Jumeokbap are great for roadtrips and snacking. "Jumeok" me...
Today we're sharing another simple and easy Korean recipe! We make a Korean Breakfast Bowl with runny egg yolks. It was one of my favorite foods to ea...
Today Mommy Oh shows us how to make fast and easy Korean Steamed Eggs! They are called Gyeran Jjim () in Korean. We begin with the more classic style,...
Today Mommy Oh shows us how to make Stir-Fried Zucchini. It's a simple recipe with few ingredients. Also happens to be vegan! We're making two kinds o...
Mommy Oh shows us how to make one of my favorite snacks during this quarantine: Dubu Donggeurangddeng ( ). We translate it into English as Tofu Pancak...
We're speaking ONLY KOREAN for the next 24 hours! My Korean is a bit rusty right now, so this will be a challenge. When I visit Korea, my language ski...
Today we're doing mukbang with spicy homemade ramen with Mommy Oh! Specifically we're recreating her childhood Rabokki (aka: labokki), which consists ...
It's the last episode of "10 Days in Seoul" and we're meeting up with fellow YouTuber Mark Weins and his wife Ying! Then we go to the hospital. Travel...
