Chicken Adobo is a classic Filipino dish renowned for its delicious and savoury flavours. It's a simple yet incredibly tasty dish made with chicken, v...
Tender and juicy, just the way we like it. Sarap! Ingredients: 800g Pork Belly Slices 1 whole garlic cup light soy sauce 2 tbsp red cane vinegar 1 ...
BALBACUA #balbacua #balbacuarecipe Ingredients: 1kl. Pre-boiled balat ng baka 1/2 Cup soy sauce 1/4 Cup vinegar 2 Glass of water 1Tbsp pepper 1Tbsp ...
Coconut Macaroons Recipe Chocolate Coated | Learn Baking Ingredients: 1/2 cup butter 1/2 cup brown sugar 3 egg whites 1/2 cup condensed milk 1/3 flo...
Sardinas with Misua at Sayote Recipe https://panlasangpinoy.com/ ingredients: 1 can sardines in tomato sauce 1 piece sayote, sliced 3 ounces misua 1 ...
How to Cook Tuyo Pesto Pasta the Panlasang Pinoy way. Get the recipe here: https://panlasangpinoy.com/tuyo-pesto-spaghetti-pasta/ #pesto #panlasangpi...
This seafood boodle fight is perfect for a Christmas feast! This recipe will take you about 45 minutes or less, so you have more time to spend with yo...
A Christmas dinner isn't complete with some juicy, beautiful pork! Here's an easy paksiw na pata recipe that you can make for your family this holida...
***NEW SERIES!!!*** This Filipino dish from Tarlac has an interesting way of cooking chicken: it's boiled sitting up, which they believe helps to bri...
#HowToCookIsaw #IsawNgManok #SpicyisawAdobo #Adobo #FilipinoRecipe #Pulutan Let's cook another pulutan recipe. Happy cooking!
