Hi Bold Bakers! Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes. ...
Do you love hazelnuts like me? How about crunchy crispy rolls filled with hazelnuts. It is very easy to make with store-bought phyllo sheets, and it d...
Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked d...
I am going to show you how to make "rolled borek with spinach filling" Borek is baked, filled pastries made of a thin flaky dough such as phyllo or Yu...
LIGHT & CRISPY SPIRAL PIE Light & Crispy Spiral Pie Ingredients Serves: 6 8 cup Spekko brown rice cup olive oil (enough to grease the pan and...
Another simple but amazingly delicious recipe by Auntie Saniye: Crispy phyllo rolls. You can have these any time of the day; breakfast, lunch, or even...
If you like cheese, you'll LOVE these ideas Crispy Sweet Chilli Feta Fingers Ingredients: 1 package frozen phyllo pastry 1 square President Feta...
A simple and impressive snack idea for your next dinner party! Ingredients: For the pastry parcels: Oil - enough for frying 1 onion 2 garlic clove...
It's time for Canadian Thanksgiving friends! Here's a delicious appetizer that vegans and non-vegans will love. It's flakey vegan phyllo pastry stuffe...
Check out how to make Banitsa layered with Feta Cheese and Yoghurt filling and Mekitsi with Plum Jam as part of the Bulgarian Breakfast Spread. Plum ...
