Join chef Samantha Seneviratne as she makes Ruffled Milk Raspberry Pie. Galatopita, or ruffled milk pie, is a Greek dessert in which phyllo is baked directly into a simple custard. Its prepared in stages so the top stays buttery and crisp while the bottom turns into a sort of phyllo bread pudding. Read the full recipe: https://www.bonappetit.com/recipe/ruffled-milk-pie-with-raspberries -- Director:Maria Tridas Editors:Micah Phillips, Justin Symonds Director of Photography:Kevin Dynia Producer:Maria Tridas Assistant Producer:Halie Aaron Culinary Producer: Graciel Caces Culinary Assistant: Jessica Do Camera Operator:Logan Mack Audio:Liz Demmon Production Assistant:Ana Veretennikova Post Production Supervisor:Stephanie Cardone Associate Director, Post Production:Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy KeenlyWant Bon Apptit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still havent subscribed to Bon Apptit on YouTube? http://bit.ly/1TLeyPn Want more Bon Apptit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPTIT Bon Apptit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How To Make Ruffled Milk Raspberry Pie | From The Home Kitchen | Bon Apptit
