It's time for Canadian Thanksgiving friends! Here's a delicious appetizer that vegans and non-vegans will love. It's flakey vegan phyllo pastry stuffed with a seasoned tofu feta mixture, spinach, and fresh basil. These little morsels melt in your mouth and are going to fly off the table!GET THE RECIPE http://bit.ly/1zLJbbm#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food*****************************************************ORDER THE COOKBOOKhttp://www.hotforfoodblog.com/cookbook*****************************************************************SIGN UP & GET EXCLUSIVE RECIPES http://eepurl.com/bZF6pv*****************************************************************BUY HOT FOR FOOD MERCH http://www.hotforfoodblog.com/shop*********************************************************************SUBSCRIBE for new videos every Wednesday! http://bit.ly/SubhotforfoodblogSUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota WHAT WE USE:** CANON 70D ** http://amzn.to/2tUdP7l** CANON EF 24-70mm lens ** http://amzn.to/2uf2NJd** BLENDER BY VITAMIX ** http://amzn.to/2sewL3C** FOOD PROCESSOR ** http://amzn.to/2sewg9H** LEMON JUICER ** http://amzn.to/2sj9okF** LIME JUICER ** http://amzn.to/2siXnLT** MICROPLANE ** http://amzn.to/2tTKU3q** CAST IRON SKILLET ** http://amzn.to/2ufmeSifollow us:website - http://www.hotforfoodblog.comtwitter - http://www.twitter.com/hotforfoodinstagram - http://www.instagram.com/hotforfoodfacebook - http://www.facebook.com/hotforfoodblogpinterest - http://www.pinterest.com/hotforfoodblog