I think it's funny that the Chizza is basically a Chicken Parmesan, but in the same respect, a Chicken Parmesan is basically a Chicken Pizza, so who's really at fault here? Politics aside, I truly believe that adding pineapple to this creation really elevated the dish providing a unique sweet refreshing taste to chicken.Buy Tomato Powder Here:• http://amzn.to/1Dl5eHWMake French Fry Crust Pizza Here:• http://bit.ly/1zyxYzcMake Hot Dog Bites Pizza Here:• http://bit.ly/1GhlycESubscribe to JPTalks:• http://bit.ly/JPTalks--------------------------------------------------------------------------------------Social Media Links:Facebook: http://bit.ly/HJFFaceTwitter: http://bit.ly/HJFTwitterInstagram: http://bit.ly/HJFInstaWebsite: http://www.hellthyjunkfood.com--------------------------------------------------------------------------------------See Full Recipe Details @• http://www.hellthyjunkfood.com/chizza.html--------------------------------------------------------------------------------------The Chizza657 Calories Per ChizzaPrep: 10 minutesSoak @ 40°F: 12 hoursDeep Fry @ 350°F: 5 minutesBake @ 400°F: 10 minutes--------------------------------------------------------------------------------------Ingredients:• Chicken Breast• Buttermilk• 1 Cup Chicken Breader• 1 Tbsp Parmesan Cheese• 1 Tbsp Tomato Powder• 1 Tbsp Italian Seasoning• Thick Tomato Sauce (add tomato paste to thicken)• Shredded Mozzarella CheeseToppings:• Pepperoni• Pineapple• Diced Green Pepper--------------------------------------------------------------------------------------Directions:1.) Start by butterflying your fat chicken breast. Fold it open and then pound it out with a meat tenderizer until the chicken is uniformly the same thickness roughly 1/4" thick.2.) Soak the chicken in a buttermilk bath with salt & pepper and refrigerate over night. This acts as a brine allowing the salt to tenderize and moisten the chicken bringing all the protein fibers together.3.) For the seasoned flour mixture I like using store bought chicken breaders. If those are not available for you, it's generally a mixture of 1 Cup Flour, 1 Tsp Salt, 1/4 Tsp Pepper, 1 Tsp Garlic Powder, 1/2 Tsp Cayenne, 1 Tsp MSG and 1/2 Tsp Paprika.4.) To give this a pizza flavor, I also added in 1 Tbsp of Parmesan cheese, 1 Tbsp of Italian Seasoning & 1 Tbsp of Tomato Powder.5.) Dunk your chicken into the breading and once fully coated, spoon in a few drops of the buttermilk to add nice little breading crust balls on to the chicken for texture and taste.6.) Now deep fry at 350°F for 5 minutes. Flip halfway through if necessary.7.) Drain and place on a baking sheet where we will now add the tomato sauce, cheese and pizza toppings.8.) Bake at 400°F for 10 minutes or until the cheese is fully melted.9.) Cut into quarters and eat it. Should taste like chicken parm with pineapple. I guess the only difference really with fried chicken is that you can eat it with your hands.10.) Congrats on waiting 12 hours to eat this. I caved and drove to KFC.--------------------------------------------------------------------------------------Nutrition Facts:Serving Size 1 ChizzaCalories 450Total Fat 17gSaturated 7gTrans 0gCholesterol 150mgSodium 650mgTotal Carbs 20gDietary Fiber 2gSugars 8gProtein 35gDisclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.Music by Noseyuk Licensed under a Creative Commons License
