One of the things I always look for on New Year's Day is Ozouni I love it, and I eat it for the first three days, but who wants to be in the kitchen ...
Today I want to share with you another OZONI, WHITE MISO version in Japanese, SHIRO MISO ZONI. We have so many varieties of OZONI in each region, and...
Today I want to share with you Ozoni, Japanese New year rice cake soup. It's our tradition to have Ozoni on new year's morning, to celebrate the happy...
This video will show you how to make Kyoto-style Ozoni. Ozoni (or Zoni) is a special soup for the New Year's Day that contains mochi rice cake in a ...
How to make Kansai style Ozoni by Chopstick Chronicles
Ingredients: - 2 Taro - ½ tsp Dashi Powder, for taro - 2 cup Water, for taro - 1 inch Daikon Radish - 1 inch Carrot - ½ tsp Dashi Po...
Ingredients: - 1 inch Daikon Radish, 1-inch thick - 1 inch Carrot, 1-inch thick - ½ tsp Dashi Powder, for daikon and carrot - 2 cup Water,...
Recipe here: http://www.japanesecooking101.com/?p=1609 Connect with us on Facebook: https://www.facebook.com/JapaneseCooking101 This video will show y...
Ingredients for Ozoni (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo - Japanese Taro 2 Shiitake Mu...
