JAPANESE NEW YEAR RICE CAKE SOUP | WHITE MISO OZONI 白みそ雑煮 (EP 255) | Kitchen Princess Bamboo

Today I want to share with you another OZONI, WHITE MISO version in Japanese, SHIRO MISO ZONI.

We have so many varieties of OZONI in each region, and this is more popular in the Kansai where I live.

And it's vegan!

serves 4
・Vegan Dashi
2~3 dried shiitake mushroom (20g)
2 pieces dried Kombu kelp (10g)
1 Liter water
・ingredients
15 Satoimo (Japanese yam)
80g carrot

120g　white miso
Mitsuba leaves
Yuzu peel

Mochi (Kirimochi)
https://www.amazon.com/dp/B002NKLQ9E/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.36IZR54UM6ODX

Dried Shiitake mushroom
https://www.amazon.com/dp/B078DDTSP8/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

Dried Kombu kelp
https://www.amazon.com/dp/B00ZB13JHO/?ref=exp_japaneseeverydayfoodkitchenprincessbamboo_dp_vv_d

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You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo

※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!

music:youtube music library
http://www.twinmusicom.org/

Sharing output get better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#newyear#mochi